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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large egg whites, at room temperature
¼ cup granulated sugar
1 7-ounce bag sweetened shredded coconut
Directions:
Directions:
1. Preheat oven to 350°F with oven rack in bottom third of oven.

2. Combine egg whites and sugar in a medium bowl and whisk by hand until frothy and sugar is dissolved, 2 to 3 minutes. Fold in coconut.

3. Using a 1½-inch cookie scoop, drop spoonfuls about 1 inch apart on a parchment-lined baking sheet. Bake in bottom third of the oven until golden brown, 15 to 20 minutes.

4. Transfer cookies to a wire rack and cool completely, about 30 minutes.
Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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