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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

S’mores Cookies Recipe

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This recipe for S’mores Cookies is from 2021 D/E570000 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (240 grams) all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
6 tablespoons (120g) unsalted butter
½ cup (100g) light or dark brown sugar
½ cup (100g) granulated sugar
½ teaspoon pure vanilla
1 large egg
1 large egg yolk
4 ounces semi-sweet chocolate chips or wafers (about ½ cup)
1 graham cracker
2 ounces small marshmallows (about ½ cup)
Directions:
Directions:
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

3. In the bowl of a stand-up mixer with the paddle attachment (you could also use an electric hand mixer), beat together the butter, brown sugar and sugar together until light and fluffy, about 2 to 3 minutes. Pour in the vanilla and beat again. Add the egg and egg yolk and beat until just combined. Pour in the flour all at once and mix until cohesive, about 1 minute. Then pour in the chocolate chips and crush the graham cracker with your hands into the dough. Mix one last time.

4. Scoop out 6 balls of dough and space them apart onto the baking sheet. Transfer to the oven to bake for 5 minutes. At the 5-minute mark, pull the tray out of the oven and carefully push 3 to 4 mini marshmallows into the tops of the cookies. Place them back in the oven to bake for an additional 6 to 7 minutes, until the marshmallow is lightly golden brown and the cookies have baked. Allow to cool on the baking sheet for 5 minutes and then transfer to a cooling rack.

5. Repeat with the remaining cookie dough.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These give you the flavors of a s’more without the fire pit. Half of the flour in a traditional chocolate chip cookie is replaced with graham cracker crumbs and just before the cookies are fully cooked you add some mini marshmallows to the top.

Perfect height for the cookie – sometimes I get the question: “Why are my cookies puffier than yours?” This has everything to do with there being too much flour. I find that with cookies, weighing the flour is SUPER important. It’s ideal for getting the perfect consistency of cookie.

Placing the marshmallows into the cookies at the 5 minute mark is very important. It ensures that the marshmallow doesn’t just disappear and melt out of the cookie. You’ll end up with a perfect marshmallow consistency.

 

 

 

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