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Grandma Brown's Mexican Salsa Recipe

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This recipe for Grandma Brown's Mexican Salsa is from Chloe & JJ Fortner's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 tomatoes
1/4 - 1/2 small onion
1-2 cloves garlic
1-2 jalapeno
salt and pepper to taste
cilantro - optional
Directions:
Directions:
Quarter tomatoes and add to blender. Add onion, one clove garlic, 1/2-1 jalapeno and generous shakes of salt and pepper. Blend together and taste. Add cilantro and other ingredients to desired liking (i.e. keep adding jalapeno, garlic and additional salt and pepper to your desired heat level and saltiness. May need to add more tomato if salsa is too hot.). Serve with tortilla chips or your favorite Mexican dishes. Refrigerate for up to 7 days.
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
I learned how to make this salsa by watching Roque's mom, Rafaela Brown, in the kitchen. It is simple, delicious and easy to adapt to your desired heat/flavor profile!

 

 

 

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