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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cucumber Bread -- Zero Sugar (bread machine) Recipe

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This recipe for Cucumber Bread -- Zero Sugar (bread machine) is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
2 cups Splenda (or zero sugar sweetner)
2 cups grated (seeded and peeled) cukes
1 cup Olive oil
1 1/2 tsp vanilla
3 cups flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder

Keep back 1 cup chopped nuts to add later - I use walnuts.
Directions:
Directions:
Toss everything (but nuts) into the Bread machine on dough only (do not let rise)

When everything is well blended mix in nuts by hand.

Pour batter into 2 greased 9 x 5 loaf pans. (I spray then line pans with Parchment paper)

Bake at 350 degrees for 50-60 minutes - until a toothpick comes out clean
Number Of Servings:
Number Of Servings:
depends on width of slices
Preparation Time:
Preparation Time:
dependent on Bread Machine cycles
Personal Notes:
Personal Notes:
You will love this bread - more moist than Zucchini

 

 

 

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