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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Lucy's Potato Salad Recipe

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This recipe for Grandma Lucy's Potato Salad is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. boiled potatoes
18 hard boiled eggs
1/2 onion (finely chopped)
1 quart Miracle Whip (Grandma says it must be Miracle Whip)
3-4 Tbsp. yellow mustard
1/4 cup sugar
1 can evaporated milk
At least 1/3 cup apple cider vinegar
Add salt and pepper to taste
Directions:
Directions:
Cool and peel the potatoes. Chop potatoes, eggs and onions and mix in a large bowl.
In a separate bowl, mix the evaporated milk, Miracle Whip, mustard and sugar together first, then add the vinegar, so it doesn't curdle.
Number Of Servings:
Number Of Servings:
Makes a 5 quart bucket
Personal Notes:
Personal Notes:
This is Grandma Lucy's Potato Salad...always the best! You can also use this dressing for Macaroni Salad or Pea Salad.

Grandma Lucy now uses red wine vinegar.

 

 

 

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