Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cream Cheese Finger Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Finger Cookies is from From Grandma's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter, softened
1/2 cup Cream Cheese, softened, 4 oz
1 tsp Vanilla
1 3/4 cup Flour
1 tbsp Sugar
1 dash Salt
1 cup Pecans, finely chopped
Powdered Sugar
Directions:
Directions:
In a mixing bowl, cream the butter and cream cheese. Beat in the vanilla.

Combine flour, sugar, salt together in a bowl. Gradually add flour mixture to butter mix.

Stir in pecans. Shape into 2 inch logs using a tablespoon full of batter.

Place 2 inches apart on un-greased baking sheet.

Bake 12 to 14 minutes at 375º. Roll warm cookies in powdered sugar. Cool on wire rack. Makes 2 dozen cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!