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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Fisher Peanut Butter Fudge Recipe

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This recipe for Grandma Fisher Peanut Butter Fudge is from Fisher Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Sugar
2 Cups Evaporated Milk
1/4 lb Margarine
1-1/2 Cups Peanut Butter
1/2 pkg Marshmallows (1/2 lb)
1 tsp Vanilla
Directions:
Directions:
In large saucepan; mix Sugar, Evaporated Milk and Margarine. Cook combined ingredients to soft ball stage (230 degrees F). Remove from heat. Add Peanut Butter, Marshmallows and Vanilla. Mix well. Pour into a large buttered dish or pan. Cool and Serve.

 

 

 

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