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Grandma’s Cinnamon Rolls Recipe

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This recipe for Grandma’s Cinnamon Rolls is from The Selvia-Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
51/2 to 6 Cups Flour
2 packages of Yeast
1/2 Cup Sugar
11/2 tsp Salt
1 Cup Milk
1 Cup Water
1/4 Cup Butter
2 Eggs
1/3 Cup Butter - melted

Filling
3/4 Cup Sugar
1/2 Cup chopped nuts - Optional
11/2 tsp Cinnamon

GLAZE
2 Cups Powdered Sugar
3 TBSP Butter - melted
1/2 tsp Maple Flavor
3-4 TBSP hot coffee
Directions:
Directions:
combine 2 Cups flour, yeast, 1/2 Cup sugar and salt, mix well.

Heat milk, water and butter until very warm, butter does not need to melt.

Add to flour and then eggs-blend and beat 3 minutes on medium speed.

By hand, gradually stir in enough flour to make a soft dough. Knead on a floured surface 5-8 minutes. Place in a greased bowl,turn, cover and let rise until doubled (about 1 hour).

Combine filling

Punch down dough and divide into 2.
On floured surface roll out or pat 1/2 to a 12x9 square.

Brush each part with 1/2 of melted butter. Sprinkle 1/2 of filling over. Cut into 12s and put in a 13x9 inch pan.

Cover, let rise until almost double (about 30 minutes)

Bake and drizzle with glaze over hot rolls.

 

 

 

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