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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes, cored and quartered
1 red onion, peeled and quartered
3 garlic cloves, peeled
3 jalapenos, stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)
1/3 cup fresh cilantro
3-4 tablespoons fresh lime juice
2-3 teaspoons ground cumin
2-3 teaspoons sugar (optional)
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes (1 can)
4.5 ounces diced green chiles, mild, medium, or hot (1 can) (optional)
Directions:
Directions:
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chiles, (if using). Puree until mostly smooth. Taste, then add more cumin, salt, or sugar if desired. Refrigerate until ready to serve.

 

 

 

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