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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA DEE'S TUNA BURGERS Recipe

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This recipe for GRANDMA DEE'S TUNA BURGERS is from The Tinsley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7oz.) Tuna, drained & flaked
1 cup Velveeta Cheese
2 cups cubed cooked potatoes
1/3 cup chopped celery
2 Radishes, thinly sliced
1 tbsp. chopped parsley
1 tsp. grated onion
1/3 tsp. curry powder
2/3 cup mayonnaise

1 pkg. hamburger buns
Foil to wrap filled buns in.
Directions:
Directions:
Preheat oven to 400º
Bake foil wrapped burgers for 15 minutes or until heated and cheese melted.


Recipe can be doubled/tripled and put in freezer for later use.
Defrost and bake same as above.

 

 

 

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