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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA DEE'S TUNA BURGERS Recipe

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This recipe for GRANDMA DEE'S TUNA BURGERS is from The Tinsley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7oz.) Tuna, drained & flaked
1 cup Velveeta Cheese
2 cups cubed cooked potatoes
1/3 cup chopped celery
2 Radishes, thinly sliced
1 tbsp. chopped parsley
1 tsp. grated onion
1/3 tsp. curry powder
2/3 cup mayonnaise

1 pkg. hamburger buns
Foil to wrap filled buns in.
Directions:
Directions:
Preheat oven to 400º
Bake foil wrapped burgers for 15 minutes or until heated and cheese melted.


Recipe can be doubled/tripled and put in freezer for later use.
Defrost and bake same as above.

 

 

 

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