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Grandma's Egg Noodles Recipe

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This recipe for Grandma's Egg Noodles is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 egg yolks
3 tbsp. cold water
1 tsp. salt
2 cups flour
Directions:
Directions:
Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth. Roll out on a floured surface to about 1/8" thickness. Cut into strips; I used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve anyway you want, but they are fabulous in chicken soup.
Personal Notes:
Personal Notes:
Grandma Teddy's recipe.

 

 

 

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