"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gooey Boy Brownies Recipe

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This recipe for Gooey Boy Brownies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. margarine (1 1/2 sticks), melted
6 oz. pkg. chocolate chips
1 c. nuts, walnuts or pecans
50 melted caramels plus 1/3 c. evaporated milk

Directions:
Directions:
Mix together the dry cake mix, evaporated milk and melted margarine. Spread 1/2 of this mixture in a 9x13 pan. Bake at 350 degrees for 6 minutes. Melt the caramels with 1/3 c. of evaporated milk. Sprinkle the chocolate chips, pecans and melted caramels over the top of the baked mixture. Drop remaining mixture over top and bake at 350 degrees for 20 minutes.

 

 

 

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