"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Gooey Boy Brownies, by Brenda Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. German chocolate cake mix 1/3 c. evaporated milk 3/4 c. margarine (1 1/2 sticks), melted 6 oz. pkg. chocolate chips 1 c. nuts, walnuts or pecans 50 melted caramels plus 1/3 c. evaporated milk
Mix together the dry cake mix, evaporated milk and melted margarine. Spread 1/2 of this mixture in a 9x13 pan. Bake at 350 degrees for 6 minutes. Melt the caramels with 1/3 c. of evaporated milk. Sprinkle the chocolate chips, pecans and melted caramels over the top of the baked mixture. Drop remaining mixture over top and bake at 350 degrees for 20 minutes.
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