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Macadamia Nut White Chip Pumpkin Cookies Recipe

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This recipe for Macadamia Nut White Chip Pumpkin Cookies is from Nancy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 (2 sticks) cup butter or margarine softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libby's 100% pure pumpkin
1 large egg
2 tsp vanilla extract
2 (12 oz. pkg) cups Nestle Toll House Premier White Morsels
2/3 cup coarsely chopped macadamia nuts or walnuts toasted
Directions:
Directions:
Preheat oven to 350º
Grease baking sheets

Combine flour, cinnamon, cloves and baking soda in small bow. Beat butter, granulated sugar and brown sugar in large mixing bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended.
Gradually beat in flour mixture. Stir in chocolate morsels and nuts.

Drop by rounded tablespoon onto prepared baking sheets, flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.

Bake for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
20 servings

 

 

 

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