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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Kunz Carmel Corn Recipe

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This recipe for Grandma Kunz Carmel Corn is from The Selvia-Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (2 sticks) butter
2 Cups firmly packed brown sugar
1/2 light or dark corn syrup.
1 TSP salt
1/2 TSP Baking Soda
1 Tsp Vanilla
6 Quarts popped popcorn
Directions:
Directions:
Melt butter; stir I. Brown sugar, syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in Soda and Vanilla.

Gradually pour over popped pop corn, mixing well.

Turn into 2 large baking pans.

Bake at 250º for 1 hour stirring every 15 minutes.

Remove from oven and cook completely. Break apart
Number Of Servings:
Number Of Servings:
5 quarts
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is the best Carmel corn ever. This is a tried and true recipe that came down From Grandma Kunz ( Grandma Me’s Mother).

 

 

 

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