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chewy Chocolate ginger Molasses Cookies Recipe

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This recipe for chewy Chocolate ginger Molasses Cookies is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, melted
1/3 c packed brown sugar
1/3 c granulated sugar
1/3 c molasses
1.5 T grated fresh ginger
1 large egg
1 t vanilla
1.5 c flour
1/2 c cocoa powder
1 t baking soda
1 t cinnamon
1 t ginger
1/2 t salt
1 c chocolate chips
1/2 c chopped nuts
Directions:
Directions:
Whisk melted butter, sugars and molasses in a large bowl. Whisk in fresh ginger, egg and vanilla. Sift the dry ingredients into the bowl and stir until combined. Dough will be soft. Stir in chocolate chips and chopped nuts. Chill overnight.

Preheat oven to 350 degrees. Grease 2 baking trays. Portion out 1 T dough and shape into a ball. Roll each cookie into sugar to coat and place on baking tray, 2 inches apart. Bake 10 - 12 minutes until they crinkle and feel set at the edges when gently pressed. Cool cookies for 10 minutes before removing from tray.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
25 hours

 

 

 

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