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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grammie's Chili Recipe

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This recipe for Grammie's Chili is from The Wheaton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb/ 453g ground beef (or other ground meat)
1 green pepper - chopped
1 onion - chopped
2- 15oz/ 221ml cans kidney beans - drained and rinsed
1 bottle chili sauce (Heinz is the best)
1 Tbsp chili powder
1 tsp salt
1/2 tsp oregano
2/3 c water
*I add a clove of garlic (minced) as well
Directions:
Directions:
Serves 4
Brown ground meat, along with onion (and garlic).
Add remaining ingredients.
At med-high heat bring to a simmer.
Reduce heat to low-medium.
Simmer 20-30 mins.

 

 

 

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