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Rhubarb Cookies Recipe

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This recipe for Rhubarb Cookies is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup white sugar
2 large eggs
1 1/2 tsp vanilla
1 3/4 cup flour
2 tsp cinnamon
3/4 tsp. nutmeg
1 tsp. baking soda
1 tsp salt
3 cups old fashioned oats
3 cups rhubarb, finely chopped
1 cup white chocolate chips
3/4 cup walnuts, chopped (optional)
Directions:
Directions:
Pre-heat oven to 375º.
In a large bowl, beat butter and sugars together until creamy. Add eggs and vanilla, blend well.
In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Add to the wet ingredients and blend until smooth.
Add in the oatmeal and rhubarb and stir with a wooden spoon until well combined. Add the white chocolate chips and stir well.
Line a baking sheet with parchment paper and drop cookies by large spoonful onto the paper. Bake for 9-12 minutes. Check the first batch for the right timing. Mine usually are best at 11 minutes.

 

 

 

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