"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Bultsma
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 sm. onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 c. shredded cheddar cheese
1 green onion, chopped
2 T. chili powder
1 tsp. salt
Tortilla chips
Optional toppings: sliced ripe olives, chopped green onions and tomatoes

Directions:
Directions:
In a skillet brown hamburger and onion over med. heat, drain. Stir in the next seven ingredients, heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

 

 

 

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