"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Bultsma
Added: Friday, January 20, 2006


1 lb. hamburger
1 sm. onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 c. shredded cheddar cheese
1 green onion, chopped
2 T. chili powder
1 tsp. salt
Tortilla chips
Optional toppings: sliced ripe olives, chopped green onions and tomatoes

In a skillet brown hamburger and onion over med. heat, drain. Stir in the next seven ingredients, heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.




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