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Bacon & Egg Wraps Recipe

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This recipe for Bacon & Egg Wraps, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Bultsma
Added: Friday, January 20, 2006


1 med. onion, chopped
3/4 c. green pepper, chopped
1 T. butter or margarine
5 eggs
1 T. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. cheddar cheese, shredded
1/2 lb. sliced bacon, cooked and crumbled
4 flour tortillas (10 inch), warmed

In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup down the center of each tortilla, fold sides over filling. Serve with salsa.




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