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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jones' Famous Mac and Cheese Recipe

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This recipe for Grandma Jones' Famous Mac and Cheese is from Recipes we love, and memories we won't forget .... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz large elbow macaroni
1 to 2 cans cheddar cheese soup
1 can diced tomatoes, drained and with green chile
block of colby or cheddar cheese
Directions:
Directions:
Boil macaroni until soft. Drain. Mix with soup and add diced tomatoes. Lay slices of cheese on top of macaroni and bake 10-15 mins at 350 degrees or until cheese is melted and mixture is hot.
Personal Notes:
Personal Notes:
The Jones family has always made this dish and it is a serious comfort food!!

 

 

 

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