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"Hunger is the best sauce in the world."--Cervantes

Grandma's Cornbread Dressing Recipe

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This recipe for Grandma's Cornbread Dressing is from The Must Have Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-inch) skillet of cornbread
6 biscuits
1 sleeve saltine crackers
5 eggs - slightly beaten
3 stalks celery - chopped
1 medium onion - chopped
1 tbsp. fresh sage - chopped
2 tsp. poultry seasoning
1 tsp. black pepper
5 (14.5-oz.) can chicken broth
salt to taste
Directions:
Directions:
Preheat oven to 450ºF.
Lightly spray two 9×13-inch baking dishes.
Crumble cornbread, biscuits, and crackers into a large bowl.
Add remaining ingredients and stir well. The mixture will be very wet.
Pour cornbread mixture into prepared pans.
Bake for 40 to 45 minutes.

 

 

 

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