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Grandma's Turkey Stuffing Recipe

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This recipe for Grandma's Turkey Stuffing is from D E E R F I E L D, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 14-16 lb. turkey
2 14 oz. Pepperidge Farm packages shredded bread crumbs (blue packaging)
6 C. torn bread cubes without crust- let sit for a day so they dry out
4 onions, chopped
2 C. celery chopped
1 T. salt
1/4-1/2 black pepper
2 tsp. dried sage to taste or fresh sage, finely chopped
2 sticks butter
2 1/2 C. boilig water
Directions:
Directions:
Melt butter in large dutch oven or pot.
Saute onions and celery until soft.
Add salt, pepper and sage.
Mix stuffing mix and bread cubes with hot water.
Combine with onion/celery mixture.
Add more sage and salt to taste.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Joseph kids favorite stuffing-in or "out" house!

 

 

 

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