Pluckets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs well beaten
1/3 cup sugar
1/3 cup melted margarine
1/4 teaspoon salt
1 package dry yeast
1/3 cup warm water
1 cup warm milk
Flour to make a soft dough (about 4 cups and knead in 1 cup)
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Directions: |
Directions:Dissolve yeast in the warm water. Add all the other ingredients and mix well. Let rise until doubled. Then, work down dough and make 24 balls (2 oz each).
In a small bowl, mix 1-1/4 cups sugar and 2 teaspoons cinnamon. Melt about 1 stick of margarine. Roll each ball in margarine, then sugar mixture. Place in well greased angel cake pan and let rise until doubled. Bake at 350 degrees for 35 minutes. If desired, ground nuts may be added to either dough mixture or the sugar mixture. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: I love this recipe! Shirley gave it to me and I have always treasured it. She said to help make the dough easier to work with, lightly flour a cloth and use the cloth to work down the dough by gently lifting it from side to side. Shirley would get up in the wee hours of the morning to make these “pull-aparts” and deliver them to Ogden, while they were still hot from the oven, when he worked at Caterpillar. I went with her early one morning and remember what fun it was to be with her and all the commotion caused by her Plucket.
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