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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Merengues (Grandma Emma's recipe) Recipe

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This recipe for Merengues (Grandma Emma's recipe) is from Our Favorite International Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
¼ tsp cream of tartar
½ c sugar
Directions:
Directions:
Beat egg whites until stiff while slowly adding cream of tartar and sugar while beating.

Drop by teaspoon full on wax paper covered or buttered baking sheet.

Sprinkle with sugar, if desired.

Bake in open oven at lowest possible setting (175º F) for several hours or over night.

Serve with ice cream and/or whipped cream between two meringue shells
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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