Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Grandma Judy's Chicken and Rice Cassrole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Judy's Chicken and Rice Cassrole is from Tiefenbrunn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups rice (not instant)
3-4 fresh chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 can water
1 stick butter
Directions:
Directions:
1. Preheat oven to 300º
2. Place rice spread evenly in the bottom of 9x13 baking pan.
3. Place chicken breasts on top of rice.
4. In a sauce pan create a mixture of 1 can cream of celery, 1 can cream of mushroom, 1 can cream of chicken, 1 can of water and 1 stick of butter.
5. Heat mixture and stir until smooth.
6. Pour soup mixture over chicken and rice
7. Bake on 300º for 2½ -3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!