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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Millie's Easy Coconut Custard Pie Recipe

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This recipe for Grandma Millie's Easy Coconut Custard Pie is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1/2 cup Bisquick
3/4 cup Sugar
1 tsp Vanilla
1/4 stick Butter (2 tbsp)
2 cups Milk
1 cup of Coconut Flakes
Directions:
Directions:
Preheat oven to 350º.
Put all ingredients, except coconut, in a blender for 3 minutes. Pour the mixture into a large, greased, pie plate and let stand for 5 minutes.
Sprinkle coconut flakes on the top of the mixture.
Bake for 45 minutes, or until custard is set and coconut is lightly toasted.

 

 

 

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