"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Fried Bread, by Ed Winter, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fry biscuits in about 3” of hot fat (not too hot!) until golden brown. Roll in granulated sugar and serve. If preferred, cut a hole out of the middle like a donut and roll in sugar. Can also just be served with butter.
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