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Pumpkin Cookies with Caramel Icing Recipe

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This recipe for Pumpkin Cookies with Caramel Icing is from The Rainey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup canned pumpkin
1 egg
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. salt
1 cup raisins or nuts (optional)

Icing:
3 tbsp. butter
3/4 tsp. vanilla
4 tbsp. milk
1/2 cup brown sugar
Directions:
Directions:
1. Cream together sugar and shortening. Add pumpkin, egg, and vanilla.

2. Sift and add the dry ingredients. Drop by teaspoon on a greased cookie sheet. Bake at 350ºF for 10-15 minutes.

Icing:
1. Combine butter, vanilla, milk, and brown sugar. Cook over low heat to a rolling boil, stirring constantly.

2. Remove from heat and add powdered sugar until thick enough to spread.

 

 

 

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