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Fried Cookie Dough Bites Recipe

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This recipe for Fried Cookie Dough Bites is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough
• 1/2 stick unsalted butter softened (1/4 cup)
• 1/2 cup brown sugar packed
• 1 large egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup chocolate chips
Batter
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 teaspoons vegetable oil
• 1 cup milk
Deep Frying
• 3 cups vegetable oil
• 3 cups vegetable oil
Serving (optional)
• chocolate sauce or caramel sauce
• powdered sugar
Directions:
Directions:
Cookie Dough
1. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
2. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
3. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
4. Freeze the balls for 15-30 minutes while you make the batter.
Batter
1. In a medium bowl, mix together flour, baking powder, salt and sugar.
2. Add milk and oil and whisk until smooth.
Deep Frying
1. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
2. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
3. Drizzle with optional topping and dust with powdered sugar before serving.
Personal Notes:
Personal Notes:
• You can substitute storebought cookie dough for this recipe, but still freeze for 15-30 minutes before coating.
• You can make the batter from pancake mix instead of homemade if you wish. Follow the instructions on the package.

 

 

 

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