"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Fritters, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fritter Batter:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
1 teaspoon vegetable oil

Vegetable:
1 cup whole corn, well drained
Coating:
Powdered sugar

Directions:
Directions:
Heat 3 to 4 inches of cooking oil to 375 degrees in deep fat fryer or heavy pan. Measure first six ingredients for batter into bowl and beat with rotary beater or whisk until smooth. Stir about 1 cup of corn into Fritter Batter. Drop by tablespoons into hot oil and fry about 5 minutes or until thoroughly cooked. Drain on paper towels. Roll in powdered sugar and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!