"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Apple Fritters, by Della Winter Rone, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups apples, chopped 1 large egg, beaten 1/2 cup milk 1 tablespoon vegetable cooking oil
Glaze: 1 to 1 1/2 boxes confectioner’s sugar 1/2 tablespoon vanilla 1/3 cup hot water
Combine flour, baking powder and salt. Add egg, milk and oil; add to dry ingredients. Add apples, blend well. Spoon into hot oil. Fry until golden brown and outside is crispy. Roll in sugar and cinnamon or thinly glaze
For glaze: combine all ingredients until smooth and drizzle over fritters.
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