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Bread- Grandma Barbara Pace Recipe

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This recipe for Bread- Grandma Barbara Pace, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. scalded milk
2 Tbsp. Salt
1/2 c. sugar
2 heaping Tbsp. Lard
1 heaping Tbsp. yeast in 1/2 c. warm water
8-10 c. flour

Directions:
Directions:
Scald milk. Put yeast in warm water. Combine salt, sugar, lard in large Tupperware bread bowl.
Add scalded milk. Stir to cool and add yeast. Sift flour and keep beating until dough can be kneaded. Keep adding flour until dough forms a stiff dough. Place back in greased Tupperware bread bowl. Let rise. Divide into 5 loaves. Knead and place in 5 bread pans. Bake at 400 for 10 minutes and then 300 for 40 + more minutes.

Number Of Servings:
Number Of Servings:
5 loaves
Personal Notes:
Personal Notes:
This recipe came from Grandma Barbara Pace.

 

 

 

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