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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Marshmallow Cookies Recipe

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This recipe for Chocolate Marshmallow Cookies is from Warnick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15.25 ounces cake mix milk chocolate
2 eggs
⅓ cup vegetable oil
10 ounces miniature marshmallows

Frosting
½ cup butter softened
2 Tablespoons milk
1 teaspoon vanilla
2 Tablespoons cocoa
3 cups powdered sugar

Directions:
Directions:
Mix all ingredients together. Roll into 1 ½ inch balls. Place on cookie sheet and bake at 350 degrees for 5-6 minutes.
Pull the cookie sheet out of the oven and place 6-7 mini marshmallows on each cookie. Put the cookie sheet back into the oven for 2-2 ½ minutes (no longer!)
The marshmallows will puff up as shown in the picture.
Let the cookies cool on the cookie sheet for a couple of minutes, then remove to wire rack to cool.
Once they are cooled completely, put frosting on top.
Frosting
Combine all frosting ingredients with hand mixer. If too thick add a little more milk. If not thick enough, add a little more powdered sugar. Frost tops of cooled cookies.

 

 

 

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