"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Never Fail Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Roast, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garry Noah
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Eye of the round roast
Kitchen Bouquet
Stick of butter
!/4 cup soy sauce

Directions:
Directions:
Rub roast with soy sauce. Pepper the roast heavily with black
pepper. Cut the butter into pats and arrange along the top of the
roast. Preheat the oven to 500. This recipe will cook any sized
roast. Cook roast 5 minutes per pound uncovered. Turn oven
off and leave for 2 hours. DO NOT OPEN OVEN DOOR till
finished.

Number Of Servings:
Number Of Servings:
depends on roast size
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Surprisingly good especially when considering ease of cooking. Reserve your meat for 5 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!