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"Those who forget the pasta are condemned to reheat it."--Unknown

Never Fail Roast Recipe

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This recipe for Never Fail Roast is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eye of the round roast
Kitchen Bouquet
Stick of butter
!/4 cup soy sauce
Directions:
Directions:
Rub roast with soy sauce. Pepper the roast heavily with black
pepper. Cut the butter into pats and arrange along the top of the
roast. Preheat the oven to 500. This recipe will cook any sized
roast. Cook roast 5 minutes per pound uncovered. Turn oven
off and leave for 2 hours. DO NOT OPEN OVEN DOOR till
finished.
Number Of Servings:
Number Of Servings:
depends on roast size
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Surprisingly good especially when considering ease of cooking. Reserve your meat for 5 minutes before slicing.

 

 

 

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