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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grama Kathie's Thumbprint Jam Tarts Recipe

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This recipe for Grama Kathie's Thumbprint Jam Tarts is from The CRC Cookbook - Walk To End Alzheimer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. Crisco
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla
2 eggs
3 c. flour
1 jar Jam - any flavor (Giardello family loves Apricot)
Directions:
Directions:
In large mixing bowl cream together butter, Crisco and sugar. Add eggs and vanilla.
Beat till smooth. In a smaller bowl blend four, salt, and baking powder. Blend dry ingredients into butter mixture. Roll dough into 1 - 2 inch balls. Make a dent in each ball with your thumb. Fill dent with jam - putting the jam in a plastic baggie, cut off a corner and pipe the jam into the dents for less mess. Bake at 350º for 10 - 12 minutes Watch to not burn bottoms.

 

 

 

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