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Grandma Mary's Spaghetti Sauce Recipe

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This recipe for Grandma Mary's Spaghetti Sauce is from The Kerul Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 garlic cloves, finely diced
beef or chicken
Olive oil
1 (28 ounce) can Dei Fratelli Italian Tomato Sauce
1 (6 ounce) can Italian Style Tomato Paste
1 (6 ounce) can water
Sat and pepper
Lawry's Garlic Salt
Dash red pepper flakes
Basil
Parsley
Cloves
Optional:
Dash sugar
1 teaspoon finely diced scallions
Directions:
Directions:
Sauté garlic in water or olive oil until translucent. Cook meat in same pan. When using fresh meatballs, Ma would first bake them in the oven for 25 -30 minutes, and then add them to the saucepan. Add sauce, paste, water and all other ingredients to taste.

 

 

 

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