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Grandma Paulk’s Mandarin Orange Cake Recipe

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This recipe for Grandma Paulk’s Mandarin Orange Cake is from The Paulk Family Cookbook: Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix
1 c. Oil
4 eggs
11 oz can mandarin oranges with juice

ICING:

1 tall can crushed pineapples with ½ juice.
1 small pkg vanilla instant pudding mix
1 large cool whip
Directions:
Directions:
Combine first 3 ingredients in bowl, mix well. Fold in oranges with juice. Pour into 3 cake pans. Bake at 350º for 15-20 minutes or until done.

ICING:
Mix pineapple, ½ juice and vanilla pudding. Fold cool whip into mix. Coat cake with icing and refrigerate.

 

 

 

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