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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (8 ounce) package cream cheese
• 1 1/2 cups butter
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1 teaspoon vanilla extract
Directions:
Directions:
Step 1
Preheat the oven to 325 degrees F.

Step 2
Grease and flour a 10-inch tube or bundt pan.

Step 3
In a large bowl, cream butter, and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Step 4
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.

Step 5
Pour into the pan. Bake for 1 hour and 20 minutes. Utilize the toothpick test around 1 hour to ensure you don't overcook. When the pound cake is ready, the toothpick inserted into the center of the cake will come out clean.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
I made lemon glaze and drizzled on the top. 2 cups of powdered sugar and 2-4 tablespoons of lemon juice.

 

 

 

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