Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Rose's Pistachio Cake and Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Rose's Pistachio Cake and Frosting is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow or white cake mix
1 pkg. pistachio instant pudding (3.4 oz.)
3 eggs
1 cup water
1/2 cup oil
1/2 cup nuts

Cake:
Combine all ingredients above. Blend on low speed. Beat for 2 minutes. Pour in 9x13 cake pan. Bake at 350º for 30 to 35 minutes.
Directions:
Directions:
Frosting:

1 1/2 cups cold milk
1 envelope dream whip
1 pkg. pistachio instant pudding (3.4 oz)
Beat, gradually increase speed. Beat until it forms soft peaks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!