Grandma Amyx’s Spaghetti and Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: MEATBALLS
2 lbs ground beef
1 c bread crumbs
1 tsp salt
1/2 tsp dried oregano
1/4 tsp black pepper
1/8 tsp garlic powder
1 egg (beaten)
2 T oil
SAUCE
1 large can crushed tomatoes (30 ozs)
2 small cans diced stewed tomatoes
2 6 oz cans tomato paste
1 tsp salt
1/4 tsp oregano
1/4 cayenne pepper
2 tsp dried minced onion
2 T dried green pepper flakes (hard to find, usually just leave out)
1/4 c dried parsley
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Directions: |
Directions:Mix together first 7 ingredients. Mix well and shape into balls. Brown in oil, turning to get all sides brown.
Add together rest of ingredients into a large 5qt pan and stir to mix. Add meatballs to sauce mixture as they are browned. Simmer on low 1 hour covered and 1 hour uncovered. Check often and stir to keep bottom from burning.
Serve over cooked spaghetti topped with Parmesan cheese. |
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Number Of
Servings: |
Number Of
Servings:Serves 6-8 |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: Serve with garlic bread and salad
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