Sugar Cookies, Grandma Bay's & Jan Thorsen's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Grandma's
1 c sugar
1 egg
1/2 c butter
1/2 t soda
1/2 c vegetable oil
1/2 t cream tartar
1/4 t salt
1 t vanilla
1 3/4 c flour
Jan Thorsen’s (Shaped) 1/2013
1 Cup butter
1/2 cup sugar
1/2 cup powdered sugar
1/2 tsp baking soda
1 egg
1 1/2 tsp vanilla
2 1/4 cups flour
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Directions: |
Directions:Grandma's
Cream butter & sugar. Add egg and oil. Beat well. Add dry ingredients and vanilla. Mix well. Chill few hours or over night. Remove from frig for a half hour so it is warmed up a bit. Roll dough in small balls, dip in sugar. Bake 350 degrees, 325 on convention oven for 12 minutes or until golden brown and crispy.
Jan's
Heat oven to 375 -combine butter and sugars in large bowl until creamy-add egg and vanilla-continue beating till well mixed-on low speed add flour and baking soda-beat until forms a ball -cover and chill 1 hour-roll in small balls and flatten or roll between waxed paper to 1/4 inch thickness and use floured cookie cutters {NE } or any shape-Bake 7 to 9 mins or until the edges are slightly brown--do not over bake--let cool on cookie sheet one minute-then move to rack to cool
Any frosting will do-I always add some cream cheese for extra flavor and more vanilla makes about two dozen depending on size of cutters-you can also roll in balls and flatten with bottom of glass -enjoy |
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Number Of
Servings: |
Number Of
Servings:Flat 3-4 dozen and Shaped 2 dozen??? |
Personal
Notes: |
Personal
Notes: Both great cookies. Grandma's thin and crisp. Jan's are shaped (2013)
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