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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 c. chopped fresh or frozen rhubarb
1 c. sugar
1 c. whipping cream

Directions:
Directions:
Prepare cake batter according to package directions. Pour into a greased 13x9x2 baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 degrees for 40-45 minutes or until golden brown. Cool 15 minutes before serving. Put Cool Whip or vanilla ice cream on top, if desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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