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RASPBERRY JAM COOKIES Recipe

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This recipe for RASPBERRY JAM COOKIES is from Hania's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raspberry Seedless Jam

1/2 lb. butter

1/2 cup sugar

2 cups sifted flour
Directions:
Directions:
Cream butter and sugar until fluffy.

Add flour.

Shape into balls the size of large marbles.

Put a dent into center of ball.

Fill with jam.

Bake at 375 on ungreased cookie sheet for 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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