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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PIGNALE COOKIES Recipe

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This recipe for PIGNALE COOKIES is from Hania's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pure almond paste
2 cups sugar
4 egg whites
6 - 8 oz. pine nuts
Directions:
Directions:
Blend almond paste and sugar- beat in egg whites one at a time.

Roll 3/4 teaspoon of dough into a ball, roll in nuts.
Bake on ungreased cookie sheet for 15 min. @ 350*.
Cool about 1 min. and remove gently with spatula.

You can flatten ball slightly if you prefer.

 

 

 

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