"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Cracker Snacks Recipe

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This recipe for Oyster Cracker Snacks, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (14 oz.) oyster crackers
1 c. vegetable oil
1 pkg. Hidden Valley Original Dressing (dry)
1 T. dill weed
1/2 T. onion salt

Directions:
Directions:
Place crackers in a 9x13 pan. Stir all ingredients until blended, then pour over the crackers and stir. Bake at 200 degrees for one hour, stirring every fifteen minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a Christmas Eve favorite, and something we like to munch on when playing Dominoes or Phase Ten.

 

 

 

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