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NEAPOLITAN COOKIES Recipe

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This recipe for NEAPOLITAN COOKIES is from Hania's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 8 oz. Almond Paste
2 cups butter soften
2 cups sugar
4 cups flour
8 eggs separated

1 12 oz. jar Seedless Red Raspberry Jam
1 12 oz. jar Apricot Preserves
Directions:
Directions:
In a big bowl mix Almond Paste, egg yolks butter and sugar, blend well.
Gradually mix in flour. Beat egg whites until still and mix into rest of ingredients.

Split batter into 3 different bowls to one add red and to the other add green food colorings Leave one white.. Mix thoroughly.

Use 3 12x14x1 cookie sheets, covered with parchment paper, spread out each color evenly..

Bake at 350* for 5-10 min. Lay out on white cloth, let cool.

Put red layer first spread apricot preserve then white layer spread with raspberry jam then green layer.

RED-WHITE-GREEN
Put wax paper on top. Place a flat weight on paper Let stay over night in cool place.
Cut into 7 or 8 Strips cover with chocolate icing.
Icing;
12 oz. bag of chocolate chips melted, add powder sugar.

Wrap each strip in foil when completely dry. Will stay in freezer for 6 months.

 

 

 

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