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Grandma's Scallop Potatoes Recipe

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This recipe for Grandma's Scallop Potatoes is from The Sambs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 potatoes sliced
2 to 3 tbsp. butter
1 small onion chopped
3/4 c. chopped celery
2 to 3 tbsp.. Lowery Seasoning
1 can cream of mushroom soup
1/2 c milk
Directions:
Directions:
Preheat oven 350º

Melt butter in frying pan. Add potatoes, onion, celery and Lowrey Salt. Fry until glossy
look to potatoes.

Add soup. Add enough milk to make them juicy.

I add cubed ham. Plus I throw in some shredded cheddar cheese.

Bake for 1 hour.

 

 

 

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