"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Fruit Pizza, by Michelle Richter, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 2 1/2 c. flour 1 tsp. vanilla 1/4 tsp. salt 1 c. butter 1 egg 1 tsp. baking powder
8 oz. cream cheese 1/2 c. powdered sugar 1 c. Cool Whip
Mix crust ingredients together and bake in pizza pan at 350 degrees until done. Cool. Blend the topping and spread on crust. Top with fresh fruit such as strawberries, pineapple, cherries or green grapes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.