"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit Pizza, by Michelle Richter, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 2 1/2 c. flour 1 tsp. vanilla 1/4 tsp. salt 1 c. butter 1 egg 1 tsp. baking powder
8 oz. cream cheese 1/2 c. powdered sugar 1 c. Cool Whip
Mix crust ingredients together and bake in pizza pan at 350 degrees until done. Cool. Blend the topping and spread on crust. Top with fresh fruit such as strawberries, pineapple, cherries or green grapes.
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