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Caramel for Rolls Recipe

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This recipe for Caramel for Rolls, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Richter
Added: Friday, January 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 c. brown sugar
1 1/2 T. white corn syrup
1 T. water
3 T. whipping cream

Directions:
Directions:
To make caramel for only one pan of rolls (9 inch). Melt butter in pan. Stir in brown sugar, white corn syrup, water and whipping cream. Distribute in pan. Place rolls on top. Bake according to your bread recipe. I usually use this caramel for pull-aparts.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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