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Candy Cane Snowball Cookies Recipe

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This recipe for Candy Cane Snowball Cookies is from Hania's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups (4 sticks) Unsalted Butter, room temperature
1 1/2 teaspoons pure vanilla extract
1 cup confectioners' sugar, sifted
3 1/4 cups all-purpose flour
I 1/2 cups finely chopped walnuts
I /2 teaspoon salt
I 1/2 cups white (vanilla) candy melts
2/3 cup crushed candy canes

Directions:
Directions:
. Preheat oven to 350 degrees F. Line a baking sheets with parchment paper.

2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl
with an electric mixer, beat butter, vanilla and confectioners' sugar until smooth
and creamy.
3. Add in flour, walnuts and salt. Mixing until just combined.
4. Using a small cookie scoop (about 2 teaspoons), measure and roll dough into
balls. Place dough balls onto prepared baking sheets about 1 inch apart.
5. Bake in preheated oven for 8-10 minutes - taking care not to over bake.
Allow cookies to cool on baking sheets for about 5 minutes before removing them
to a wire rack to cool completely.
6. Once cookies are completely cool, melt candy melts according to package
directions. Dip or spoon melted candy coating onto the tops of each cookie and
immediately sprinkle with crushed candy canes.

Cook time 8-10 minutes

Number Of Servings:
Number Of Servings:
About 60 small cookies
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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